At the Product Dojo product creators from all over Europe navigated the way from initial idea to validated product by applying the frameworks Design Thinking, Scrum and Lean Startup. They powered up their skills in finding products customers love while having a lot of fun.

Our chef Gemma-Constanze Paulick prepared local organic food for breakfast, breaks and lunch.

Many thanks to Philip Baumann, Head of Product at Ecosia.org for joining us on day three with his talk: “Many drops make an ocean – Our responsibility to create products that really matter.”

Looking forward to seeing you in June 2019.